The ultimate comfort food! This meal encompasses all of the food groups, is great for leftovers and makes the house smell delicious. So flavorful and simple it's great for a busy, hungry family! Perfect for your leftover roasted turkey. I like to serve it with fresh made bread if you have it.
Servings: 8
Prep time: 15 minutes
Cook time: 30 minutes
Ingredients
- 1/2 lb cooked turkey cut or torn into bite size pieces
- 1 small bag frozen mixed vegetables (beans, carrots, corn and peas) (use fresh if you have them
- 1 Tbsp olive oil
-3 stalks celery, sliced
- 1/2 yellow onion, diced
- 1 large can cream of chicken soup
- 1/4 cup milk
- 1 store bought pie crust (or make your own if you have the time)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Directions
- Preheat oven to the temperature the pie crust box recommends (or if using your own for a single crust pie per the directions)
- In a medium skillet add olive oil, celery and onion, saute until tender but still semi-firm
- In a large mixing bowl combine turkey, frozen vegetables, chicken soup, milk and seasonings
- When the celery and onion mixture is ready add it to the bowl, combine
- Pour contents into either oven safe ramekin bowls (for single servings), two pie plates or a rectangle baking dish
- Cut crust to fit your respective dish(s), press to sides of dish and cut small vents in the crust to allow steam to escape
- Cook according to pie crust directions, typically about 20 minutes at 400 degrees
- Serve with fresh bread or biscuits if you have them
Delicious comfort food for a blustery day! Thanks Angela!