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Wild Game Gourmet

Roasted Potatoes

The wonderful thing about potatoes is they pair well with pretty much everything, especially this recipe! One of my favorite sides with a big breakfast and then later left over with dinner. Quick and easy, this will become one of your favorites.


Servings: 8

Prep time: 10 minutes

Cook time: 30 minutes


Ingredients

6 medium russet potatoes, cubed into bite size pieces

1/2 yellow onion, thinly sliced

2 cloves garlic, diced

3 Tbsp olive oil

2 Tbsp dried parsley (or fresh)

2 Tbsp shredded Parmesan cheese

Salt and pepper to taste


Instructions

-Preheat oven to 375 degrees

-Combine potatoes, onion and garlic in a bowl, toss with olive oil until evenly coated

-Add salt and pepper to taste

-Place potato mixture on a baking sheet (I use parchment paper for easy cleanup)

-Sprinkle with Parmesan cheese and parsley

-Bake at 375 for 30 minutes or until potatoes are fork tender

-Place in a serving bowl, stir

-Enjoy!


Note: Top with your favorite hot sauce to spice it up a bit


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1 comentário


Nancy Rae Zinn Nielsen
Nancy Rae Zinn Nielsen
28 de jun. de 2020

My family is crazy about these great spuds! Dakota often warms some up for an after playtime snack!

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