Every time I walked in the house and the smell of this soup was in the air, I instantly felt home. The memories shared around the table and a bowl of this soup over generations are priceless. The kiddos won't even question all the vegetables, it's truly that good! I hope it becomes one of your family favorites too.
Prep time: 20 minutes
Cook time: 1 hour
Servings: 8
Ingredients
1 lb ground meat (I prefer venison)
1 cup chopped onions
1 cup cubed raw potato
3/4 cup sliced celery
1 cup chopped cabbage
1 cup sliced raw carrot
1/4 cup chopped green pepper
1/4 cup uncooked rice
1 14 oz can stewed diced tomatoes
1/2 tsp thyme
2 bay leaves
3 tsp salt
1/4 tsp oregano
1/4 tsp basil
1/2 tsp pepper
1 1/2 quarts water
Parmesan cheese
Instructions
Saute onion and ground meat until browned
Prepare vegetables
In a large stew pot on high heat add all ingredients except rice
Once boiling, add rice and reduce to simmer
Cover and let simmer for one hour
Top with Parmesan cheese
Paris well with Grandma's Country Cheese Bread
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