In this basic recipe I turn ground meat into a delicious melt in your mouth burger! In the image below you can see I dressed it up with a spicy huckleberry sauce and seasoned goat cheese. Take this basic recipe and dress it up any way you like, get creative!
Prep time: 15 minutes
Cook time: 15 minutes
Servings: 6
Ingredients
2 lbs ground meat
4 oz cheddar cheese, shredded
2 eggs
2 Tbsp olive oil
1 Tbsp Worcestershire sauce
2 cloves garlic, minced
1 tsp chili powder
1 tsp seasoning salt (I use Alpine Touch)
1/2 tsp ground pepper
Instructions
-In a large mixing bowl combine all ingredients thoroughly
-Preheat grill to medium-high heat
-Form mixture into 1/3 lb patties
-Place on pre-heated grill
-Flip after approximately 5 minutes
-Grill until cooked to desired wellness
-Dress to your liking!
Note: Pairs well with homemade roasted taters
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